Univ.-Prof. Priv.-Doz. Dr. Martin Kainz
- martin.kainz@donau-uni.ac.at
- +43 7486 20060-50
-
+43 7486 20060-20 (Fax)
- To contact form
- Campus Krems, Trakt UB, 2nd Floor, 2.11
- University for Continuing Education Krems
- Research Lab Aquatic Ecosystem Research and -Health
- Dr.-Karl-Dorrek-Straße 30
- 3500 Krems
- Austria
Publications (Extract Research Database)
Abonyi, A.; Fornberg, J.; Rasconi, S.; Ptacnik, R.; Kainz, M. J.; Lafferty, K. D. (2024). The chytrid insurance hypothesis: integrating parasitic chytrids into a biodiversity–ecosystem functioning framework for phytoplankton–zooplankton population dynamics. Oecologia, Special Issue: Parasites In Aquatic Ecology: 10.1007/s00442-024-05519-w
Huang, J., Guo, F., Burford, M. A., Kainz, M. J., Li, F., Gao, W., Ouyang, X., Zhang, Y. (2024). How do small dams alter river food webs? A food quality perspective along the aquatic food web continuum. Journal of Environmental Management, 335: 10.1016/j.jenvman.2024.120501
Kers, E.; Leu, E.; Amundsen, P.-A.; Primicerio, R.; Kainz, M.; Poste, A. E. (2024). Under ice plankton and lipid dynamics in a subarctic lake. Journal of Plankton Research, 2024, 00, 1-15: 10.1093/plankt/fbae015
Pilecky, M; Kainz, M.J.; Wassenaar, L. (2024). Evaluation of lipid extraction methods for fatty acid quantification and compound-specific d13C and d2Hn analyses. Analytical Biochemistry, Vol. 687, April 2024: 10.1016/j.ab.2023.115455
Yan, K.; Guo, F.; Kainz, M. J.; Bunn, S. E.; Li, F.; Gao, W.; Quyang, X.; Zhang, Y. (2024). Increasing water nutrient reduces the availability of high-quality food resources for aquatic consumers and consequently simplifies river food webs. Science of The Total Environment: 10.1016/j.scitotenv.2024.172706
Yan, K.; Guo, F.; Kainz, M.J.; Li, Feilong; Gao, W.; Bunn, S. E.; Zhang, Y. (2024). The importance of omega-3 polyunsaturated fatty acids as high-quality food in freshwater ecosystems with implications of global change. Biological Reviews, 99(1),pp.200-218: 10.1111/brv.13017
Zhang, J.; Kainz, M. J.; Wang, X.; Tan, X.; Zhang, Q. (2024). Eutrophication and loss of riparian shading influence food quality and trophic relation in stream food webs. Water Research, 249, 120926: 10.1016/j.watres.2023.120926
Kainz, M. J., Pilecky, M., Guo, F. (2024). Diet tracers in food webs: fatty acids and their carbon and hydrogen stable isotopes. In: Calver, M. and Loneragan, N., Quantifying diets of wildlife and fish: practical and applied methods: 105-118, CSIRO Publishing, Australien
Ebm, N.; Guo, F.; Brett, M. T.; Bunn, S. E.; Fry, B.; Kainz, M. J. (2023). Compound-specific stable isotopes resolve sources and fate of polyunsaturated fatty acids in biota of headwater streams. Freshwater Biology: 10.1111/fwb.14088
Fehlinger, L.; Mathieu-Resuge, M.; Pilecky, M.; Parmar, T.P.; Twining, C.W.; Martin-Creuzburg, D.; Kainz, M. J. (2023). Export of dietary lipids via emergent insects from eutrophic fishponds. Hydrobiologia, Vol. 850, pages 3241-3256: 10.1007/s10750-022-05040-2
Guo, F.; Fry, B.; Yan, K.; Huang, J.; Zhao, Q.; O´Mara, K.; Li, F.; Gao, W.; Kainz, M. J.; et.al. (2023). Assessment of the impact of dams on aquatic food webs using stable isotopes: Current progress and future challenges. Science of the Total Environment, 904: 10.1016/j.scitotenv.2023.167097
Pilecky, M.; Meador, T.B.; Kämmer, S.K.; Winter, K.; Ptacnikova, R.; Wassenaar, L. I.; Kainz, M. J. (2023). Response of stable isotopes (d2H, d13C, d15N, d18O) of lake water, dissolved organic matter, seston, and zooplankton to an extreme precipitation event. Science of the Total Environment, Vol. 891, 15.9.2023, 164622: 10.1016/j.scitotenv.2023.164622
Pilecky, M.; Wassenaar, L. I.; Taipale, S.; Kainz, M. J. (2023). Protocols for sample preparation and compound-specific stable-isotope analyses (??2 H, ??13 C) of fatty acids in biological and environmental samples. MethodsX, Vol. 11: https://doi.org/10.1016/j.mex.2023.102283
Wu, P.; Yan, H.; Kainz, M. J.; Branfireun, B.; Bergström, A.-K.; Jing, M.; Bishop, K. (2023). Investigating the diet source influence on freshwater fish mercury bioaccumulation and fatty acids—Experiences from Swedish lakes and Chinese reservoirs. Ecotoxicology: 10.1007/s10646-023-02712-0
Zhang, J.; Kainz, M. J.; Wang, X.; Tan, X.; Zhang, Q. (2023). Eutrophication and loss of riparian shading influence food quality and trophic relation in stream food webs. Water Research: doi: 10.1016/j.watres.2023.120926
Abonyi, A.; Rasconi, S.; Ptacnik, R.; Pilecky, M.; Kainz, M.J. (2022). Chytrids enhance Daphnia fitness by selectively retained chytrid-synthesised stearidonic acid and conversion of short-chain to long-chain polyunsaturated fatty acids. Freshw Biol, 00: 1–14
Eisendle, D.; Medgyesy, N.; Niedrist, G.; Kainz, M.; Sommaruga R. (2022). Diet composition and quality of a Salmo trutta (L.) population stocked in a high mountain lake since the Middle Ages. Science of the Total Environment: 10.1016
Fehlinger, L.; Mathieu-Resuge, M.; Pilecky, M.; Preet Parmar, T.; Twining, C.; Martin-Creuzburg, D.; Kainz, M. (2022). Export of dietary lipids via emergent insects from eutrophic fishponds. HYDROBIOLOGIA: 10.1007
Guo, F; Ebm, N.; Fry, B; Bunn, S. E.; Brett, M. T; Ouyang, X.; Hager, H.; Kainz, M. J (2022). Basal resources of river food webs largely affect the fatty acid composition of freshwater fish. Science of the Total Environment, Volume 812: doi: 10.1016
Li, P.; Wang, R.; Kainz, M.; Yin, D. (2022). Algal Density Controls the Spatial Variations in Hg Bioconcentration and Bioaccumulation at the Base of the Pelagic Food Web of Lake Taihu, China. Environmental Science & Technology: 10.1021
Lectures (Extract Research Database)
Using compound-specific stable isotope analysis of fatty acids in ecological studies for site-specificity, food-web untangling and investigation of metabolic processes
Sil-Austria Meeting, 29/09/2022
How do young, artificial lakes affect food quality and fatty acid composition in zooplanktion?
Symposium for European Freshwater Sciences, Girona, Spain, 01/06/2011
Temperature and biodiversity effects on freshwater algae fatty acids.
Symposium for European Freshwater Sciences, Girona, Spain, 01/06/2011
Can dietary fatty acids predict fatty acid profiles in aquatic consumers? - Scrutinizing fatty acid retention of organisms at various trophic levels.
Symposium for European Freshwater Sciences, Girona, Spain, 01/06/2011
How useful are biomarkers in aquatic ecotoxicology? - Recent advances, current questions.
University of Eastern Finland, Department of Biology, Joensuu (Finland), 15/01/2011
The unbearable weight of being terrestrial – current advances of aquatic food web research
Leibniz-Institute of Freshwater Ecology and Inland Fisheries (IGB), Berlin (Germany), 01/10/2010
How we (think we) know what they feed on – current advances of aquatic food web research
Australian Rivers Institute, Griffith University, Nathan (Queensland, Australia, 01/08/2010
How we (think we) know what they feed on – current advances of aquatic food web research
Université Blaise Pascal - Clermont Ferrand, Laboratoire de Biologie des Protistes (France), 01/05/2010
Diet source-dependent retention and bioconversion of polyunsaturated fatty acids in common carp (Cyprinus carpio).
ASLO, Santa Fe, USA., 01/01/2010
The importance of allochthonous carbon and phytoplankton for zooplankton production: a fatty acid biomarker assessment
ASLO, Santa Fe, USA, 01/01/2010