Univ.-Prof. Priv.-Doz. Dr. Martin Kainz

Kainz, M.J.; Hager, H.; Schneeberger, E. (2026). Auswirkungen des teilweisen Ersatzes von Fischmehl in Forellenmastfutter unterschiedlichen Energiegehalts durch Produkte tierischen, bzw. veganen Ursprungs auf Wachstum, Gesundheit und Fettsäurengehalt beim Elsässersaibling. Österreichs Fischerei, Jg. 79, S.27-37

Amorim, C. A., Kainz, M. J. (2025). Shifts in assembly rules and loss of zooplankton functional diversity across hypereutrophic fishponds. Ecology Letters, 2025, 0:e/0289: 10.1111/ele.70289

Fedorcák, J.; Veselý, L.; Košco, J.; Mari, S.; Kainz, M. J.; Závorka, L. (2025). Dietary overlap of invasive cyprinids and common carp in fishponds of Central Europe. Aquaculture, 595 (2025): https://doi.org/10.1016/j.aquaculture.2024.741677

Gmeiner, I.; Vitecek, S.; Wassenaar, L.; Kainz, M. J.; Pilecky, M. (2025). Selective retention of long-chain polyunsaturated fatty acids in Heptageniidae (Ephemeroptera) of subalpine streams. Freshwater Biology, Volume70, Issue6: e70052

Gmeiner, I.; Vitecek, S.; Wassenaar, L.I.; Kainz, M.J.; Pilecky, M. (2025). Selective Retention of Long-Chain Polyunsaturated Fatty Acids in Heptageniidae (Ephemeroptera) of Subalpine Streams. Freshwater Biology, Vol. 70 Issue 6: https://doi.org/10.1111/fwb.70052

Génier, C.; Pilecky, M.; Kainz, M. J.; Guglielmo, C.; Hobson, K. (2025). Barn swallows and purple martins convert precursors to long-chain polyunsaturated fatty acids: Implications for conservation of riparian- vs. inland-nesting habitats. Conservation Physiology, Volume 13, Issue 1,: coaf068

Huang, J.; Guo, F.; Kainz, M.J.; Bunn, S.E.; Ouyang, X.; Li, F.; Du, Qu.; Zhang, Y. (2025). Quantitative assessment of trophic flow based on polyunsaturated fatty acids reveals that high-quality algae support aquatic food webs irrespective of dams. Limnology and Oceanography: https://doi.org/10.1002/lno.70100

Huang, J.; Kainz, M. J.; Bunn, S. E.; Ouyang, X.; Li, F.; Du, Q.; Zhang, Y.; Guo, F (2025). Quantitative assessment of trophic flow based on polyunsaturated fatty acids reveals that high-quality algae support aquatic food webs irrespective of dams. Limnology and Oceanography, Volume70, Issue8: Pages 2008-2025

Mathieu, F.; Rautio, M.; Marshall, J.; Woods, R.; Kainz, M. J. (2025). Diet predicts fatty acids of zooplankton more than environmental or geographical variables: evidence from subarctic to subtropical aquatic ecosystems. Inland Waters, Volume 15, 2025 - Issue 1: 2511112

Ruiz, T.; Kainz, M. J. (2025). Extreme temperature events directly and indirectly mediate evolutionary adaptation of zooplankton metabolic rate. Limnology and Oceangraphy, Volume70, Issue8: Pages 2256-2266

Ruiz, T.; Kainz, M.J. (2025). Extreme temperature events directly and indirectly mediate evolutionary adaptation of zooplankton metabolic rate. Limnology and Oceanography, 9999, 2025, 1-11: https://doi.org/10.1002/lno.70121

Twining, C. W.; Blanco, A.; Dutton, C.; Kainz, M. J.; Harvey, E.; Kraus, J. M.; Martin-Creuzburg, D.; Parmar, T. P.; Roxanna Razavi, N.; Richoux, N.; Saboret, G.; Sarran, C.; Schmidt, T. S.; Shipley, J. R.; Subalusk, A. L. (2025). Integrating the bright and dark sides of aquatic resource subsidies – a synthesis. Ecology Letters, Volume28, Issue4: e70109

Twining, C.W; Blanco, A.; Dutton, C.; Kainz, M.J.; Harvey, E.; et.al. (2025). Integrating the Bright and Dark Sides of Aquatic Resource Subsidies—A Synthesis. Ecology Letters, 2025; 28:e70109: https://doi.org/10.1111/ele.70109

Yang, Z.; Guo, F.; Bunn, S.E.; Ouyang, X.; Kainz, M. J.; Li, F., Gao; W., Zhang, Y. (2025). Resource quality and quantity exert different influences on trophic interactions and food web pyramids across varying water nutrient levels. Freshwater Biology, Volume70, Issue7: e70073

Yang, Z.; Guo, F.; Bunn, S.E.; Quyang, X.; Kainz, M.J.; Li, F.; Gao, W.; Zhang, Y. (2025). Resource Quality and Quantity Exert Distinct Influences on Trophic Interactions and Food Web Pyramids Under Different Nutrient Conditions. Freshwater Biology, Vol. 70, Issue 7: https://doi.org/10.1111/fwb.70073

Abonyi, A.; Fornberg, J.; Rasconi, S.; Ptacnik, R.; Kainz, M. J.; Lafferty, K. D. (2024). The chytrid insurance hypothesis: integrating parasitic chytrids into a biodiversity–ecosystem functioning framework for phytoplankton–zooplankton population dynamics. Oecologia, Vol. 204, p. 279-288, Special Issue: Parasites In Aquatic Ecology: https://doi.org/10.1007/s00442-024-05519-w

Anparasan, L.; Pilecky, M.; Ramirez, M. I.; Hobson, K. A.; Kainz, M. J.; Wassenaar, L. I. (2024). Essential and nonessential fatty acid composition and use in overwintering monarch butterflies. Journal of Comparative Physiology A: Neuroethology, Sensory, Neural, and Behavioral Physiology: https://doi.org/10.1007/s00359-024-01727-0

Huang, J., Guo, F., Burford, M. A., Kainz, M. J., Li, F., Gao, W., Ouyang, X., Zhang, Y. (2024). How do small dams alter river food webs? A food quality perspective along the aquatic food web continuum. Journal of Environmental Management, 335: https://doi.org/10.1016/j.jenvman.2024.120501

Kers, E.; Leu, E.; Amundsen, P.-A.; Primicerio, R.; Kainz, M.; Poste, A. E. (2024). Under ice plankton and lipid dynamics in a subarctic lake. Journal of Plankton Research, 2024, 00, 1-15: https://doi.org/10.1093/plankt/fbae018

Luo, Yiduo; Wang, Yu; Guo, Fen; Kainz, M. J.; You, Jiaqi; Li, Feilong; Gao, Wei; Shen, Xiaomei; Tao, Juan; Zhang, Yuan (2024). Sources and fate of omega-3 polyunsaturated fatty acids in a highly eutrophic lake. Science of the Total Environment, Vol. 932: https://doi.org/10.1016/j.scitotenv.2024.172879