Univ.-Prof. Priv.-Doz. Dr. Martin Kainz

Abonyi, A.; Fornberg, J.; Rasconi, S.; Ptacnik, R.; Kainz, M. J.; Lafferty, K. D. (2024). The chytrid insurance hypothesis: integrating parasitic chytrids into a biodiversity–ecosystem functioning framework for phytoplankton–zooplankton population dynamics. Oecologia, Special Issue: Parasites In Aquatic Ecology: 10.1007/s00442-024-05519-w

Huang, J., Guo, F., Burford, M. A., Kainz, M. J., Li, F., Gao, W., Ouyang, X., Zhang, Y. (2024). How do small dams alter river food webs? A food quality perspective along the aquatic food web continuum. Journal of Environmental Management, 335: 10.1016/j.jenvman.2024.120501

Pilecky, M; Kainz, M.J.; Wassenaar, L. (2024). Evaluation of lipid extraction methods for fatty acid quantification and compound-specific d13C and d2Hn analyses. Analytical Biochemistry, Vol. 687, April 2024: 10.1016/j.ab.2023.115455

Yan, K.; Guo, F.; Kainz, M.J.; Li, Feilong; Gao, W.; Bunn, S. E.; Zhang, Y. (2024). The importance of omega-3 polyunsaturated fatty acids as high-quality food in freshwater ecosystems with implications of global change. Biological Reviews, 99(1),pp.200-218: 10.1111/brv.13017

Zhang, J.; Kainz, M. J.; Wang, X.; Tan, X.; Zhang, Q. (2024). Eutrophication and loss of riparian shading influence food quality and trophic relation in stream food webs. Water Research, 249, 120926: 10.1016/j.watres.2023.120926

Kainz, M. J., Pilecky, M., Guo, F. (2024). Diet tracers in food webs: fatty acids and their carbon and hydrogen stable isotopes. In: Calver, M. and Loneragan, N., Quantifying diets of wildlife and fish: practical and applied methods: 105-118, CSIRO Publishing, Australien

Ebm, N.; Guo, F.; Brett, M. T.; Bunn, S. E.; Fry, B.; Kainz, M. J. (2023). Compound-specific stable isotopes resolve sources and fate of polyunsaturated fatty acids in biota of headwater streams. Freshwater Biology: 10.1111/fwb.14088

Fehlinger, L.; Mathieu-Resuge, M.; Pilecky, M.; Parmar, T.P.; Twining, C.W.; Martin-Creuzburg, D.; Kainz, M. J. (2023). Export of dietary lipids via emergent insects from eutrophic fishponds. Hydrobiologia, Vol. 850, pages 3241-3256: 10.1007/s10750-022-05040-2

Guo, F.; Fry, B.; Yan, K.; Huang, J.; Zhao, Q.; O´Mara, K.; Li, F.; Gao, W.; Kainz, M. J.; et.al. (2023). Assessment of the impact of dams on aquatic food webs using stable isotopes: Current progress and future challenges. Science of the Total Environment, 904: 10.1016/j.scitotenv.2023.167097

Pilecky, M.; Meador, T.B.; Kämmer, S.K.; Winter, K.; Ptacnikova, R.; Wassenaar, L. I.; Kainz, M. J. (2023). Response of stable isotopes (d2H, d13C, d15N, d18O) of lake water, dissolved organic matter, seston, and zooplankton to an extreme precipitation event. Science of the Total Environment, Vol. 891, 15.9.2023, 164622: 10.1016/j.scitotenv.2023.164622

Pilecky, M.; Wassenaar, L. I.; Taipale, S.; Kainz, M. J. (2023). Protocols for sample preparation and compound-specific stable-isotope analyses (??2 H, ??13 C) of fatty acids in biological and environmental samples. MethodsX, Vol. 11: https://doi.org/10.1016/j.mex.2023.102283

Wu, P.; Yan, H.; Kainz, M. J.; Branfireun, B.; Bergström, A.-K.; Jing, M.; Bishop, K. (2023). Investigating the diet source influence on freshwater fish mercury bioaccumulation and fatty acids—Experiences from Swedish lakes and Chinese reservoirs. Ecotoxicology: 10.1007/s10646-023-02712-0

Zhang, J.; Kainz, M. J.; Wang, X.; Tan, X.; Zhang, Q. (2023). Eutrophication and loss of riparian shading influence food quality and trophic relation in stream food webs. Water Research: doi: 10.1016/j.watres.2023.120926

Abonyi, A.; Rasconi, S.; Ptacnik, R.; Pilecky, M.; Kainz, M.J. (2022). Chytrids enhance Daphnia fitness by selectively retained chytrid-synthesised stearidonic acid and conversion of short-chain to long-chain polyunsaturated fatty acids. Freshw Biol, 00: 1–14

Eisendle, D.; Medgyesy, N.; Niedrist, G.; Kainz, M.; Sommaruga R. (2022). Diet composition and quality of a Salmo trutta (L.) population stocked in a high mountain lake since the Middle Ages. Science of the Total Environment: 10.1016

Fehlinger, L.; Mathieu-Resuge, M.; Pilecky, M.; Preet Parmar, T.; Twining, C.; Martin-Creuzburg, D.; Kainz, M. (2022). Export of dietary lipids via emergent insects from eutrophic fishponds. HYDROBIOLOGIA: 10.1007

Guo, F; Ebm, N.; Fry, B; Bunn, S. E.; Brett, M. T; Ouyang, X.; Hager, H.; Kainz, M. J (2022). Basal resources of river food webs largely affect the fatty acid composition of freshwater fish. Science of the Total Environment, Volume 812: doi: 10.1016

Li, P.; Wang, R.; Kainz, M.; Yin, D. (2022). Algal Density Controls the Spatial Variations in Hg Bioconcentration and Bioaccumulation at the Base of the Pelagic Food Web of Lake Taihu, China. Environmental Science & Technology: 10.1021

Mathieu, F.; Guo, F.; Kainz, M. (2022). Tracking dietary fatty acids in triacylglycerols and phospholipids of zooplankton. Freshwater Biology: 10.1111/fwb.13988

Pilecky, M.; Mathieu-Resuge, M.; Závorka, L.; Fehlinger, L.; Winter, K.; Martin-Creuzburg, D. and Kainz, M.J. (2022). Common carp (Cyprinus carpio) obtain omega-3 long-chain polyunsaturated fatty acids via dietary supply and endogenous bioconversion in semi-intensive aquaculture ponds. Aquaculture, 561: 738731