Priv.-Doz. Dr. Mag. Martin Kainz

Donau-Universität Krems

Priv.-Doz. Dr. Mag. Martin Kainz

WasserCluster Lunz - Rektorat

Publikationen (Auszug Forschungs­datenbank)

Caniglia, G.; Zenk, L.; Schernhammer, E.; Bertau, M.; Steiner, G.; Kainz, M.; Jaeger, C.; Schlosser, P.; & Laubichler, M. (2021). Scientists’ Responsibility for Global Futures. Science & Diplomacy, 1: online, American Association for the Advancement of Science

Ebm, N.; Guo, F.; Brett, M. T.; Bunn, S. E.; Kainz, M. J. (2020). Polyunsaturated fatty acids in fish tissues more closely 3 resemble algal than terrestrial diet sources. Hydrobiologia: doi: 10.1007/s10750-020-04445-1, Springer Nature

Guo, F.; Lee, S. Y.; Kainz, M. J.; Brett, M. T. (2020). Fatty acids as dietary biomarkers in mangrove ecosystems: Current status and future perspective. Science of the Total Environment: doi: 10.1016/j.scitotenv.2020.139907, elsevier

Jardine, T. D.; Galloway, A. W. E.; Kainz, M. J. (2020). Unlocking the power of fatty acids as dietary tracers and metabolic signals in fishes and aquatic invertebrates. Philosophical Transactions of the Royal Society B: Biological Sciences: doi: 10.1098/rstb.2019.0639, The royal Society Publishing

Kühmayer, T.; Guo, F.; Ebm, N.; Battin, T. J.; Brett, M. T.; Bunn, S. E.; Fry, B.; Kainz, M. J. (2020). Preferential retention of algal carbon in benthic invertebrates: Stable isotope and fatty acid evidence from an outdoor flume experiment. Freshwater Biology: doi: 10.1111/fwb.13492, Wiley

Stadler, M.; Ejarque, E.; Kainz, M. J. (2020). In-lake transformations of dissolved organic matter composition in a subalpine lake do not change its biodegradability. Limnology and Oceanography: doi: 10.1002/lno.11406, Wiley

Twining, C. W.; Taipale, S. J.; Ruess, L.; Bec, A.; Martin-Creuzburg, D.; Kainz, M. J. (2020). Stable isotopes of fatty acids: current and future perspectives for advancing trophic ecology. Philosophical Transactions of the Royal Society B: Biological Sciences:, The Royal Society

Vad, C. F.; Schneider, C.; Lukic, D.; Horvath, Z.; Kainz, M. J.; Stibor, H.; Ptacnik, R. (2020). Grazing resistance and poor food quality of a widespread mixotroph impair zooplankton secondary production. Oecologia: doi: 10.1007/s00442-020-04677-x, Springer Nature

Abonyi, A.; Rasconi, S.; Kainz, M.; Ptacnik, R. (2020). The bright side of chytrid algal parasites in pelagic food webs. current conservation, Vol 14 Issue 2

Jing, M.; Lin, D.; Wu, P.; Kainz, M. J.; Bishop, K.; Yan, H.; Wang, R.; Wang, Q.; Li, Q. (2019). Effect of aquaculture on mercury and polyunsaturated fatty acids in fishes from reservoirs in Southwest China. Environmental Pollution: doi: 10.1016/j.envpol.2019.113543

Mathieu-Resuge, M.; Schaal, G.; Kraffe, E.; Corvaisier, R.; Lebeau, O.; Lluch-Cota, S. E.; Salgado García, R. L.; Kainz, M. J.; Le Grand, F. (2019). Different particle sources in a bivalve species of a coastal lagoon: evidence from stable isotopes, fatty acids, and compound-specific stable isotopes. Marine Biology: doi: 10.1007/s00227-019-3535-z

Moser, K. A.; Baron J. S.; Brahney, J.; Oleksy, I. A.; Saros, J. E.; Hundey, E. J.; Sadro, S. A.; Kopácek, J.; Sommaruga, R.; Kainz, M. J.; Strecker, A. L.; Chandra, S.; Walters, D. M.; Preston, D. L.; Michelutti, N.; Lepori, F.; Spaulding, S. A.; Christianson, K. R.; Melack, J. M.; Smol, J. P. (2019). Mountain lakes: Eyes on global environmental change. Global and Planetary Change: doi: 10.1016/j.gloplacha.2019.04.001

Taipale, S. J.; Peltomaa, E.; Kukkonen, J. V. K.; Kainz, M. J.; Kautonen, P.; Tiirola, M. (2019). Tracing the fate of microplastic carbon in the aquatic food web by compound-specific isotope analysis. Scientific Reports, 9: 19894

Tao, J.; Kennard, M. J.; Roberts, D. T.; Fry, B.; Kainz, M. J.; Chen, Y.; Bunn, S. E. (2019). Quality and contribution of food sources to Australian lungfish evaluated using fatty acids and stable isotopes. Aquatic Sciences: doi: 10.1007/s00027-019-0680-x

Thomas, S.M.; Kainz, M. J.; Amundsen, P.-A.; Hayden, B.; Taipale, S. J.; Kahilainen, K. K. (2019). Resource polymorphism in European whitefish: Analysis of fatty acid profiles provides more detailed evidence than traditional methods alone. PLOS ONE: doi: 10.1371/journal.pone.0221338

Wu, P.; Kainz, M.; Åkerbloma, S.; Garcia Bravo, A.; Sonesten, L.; Branfireun, B.; Deininger, A.; Bergströmi, A.-K.; Bishopa, K. (2019). Terrestrial diet influences mercury bioaccumulation in zooplankton and macroinvertebrates in lakes with differing dissolved organic carbon concentrations. Science of the Total Environment, Juni: doi: 10.1016/j.scitotenv.2019.03.171

Závorka, L.; Koeck, B.; Killen, S. S.; Kainz, M. J. (2019). Aquatic Predators Influence Flux of Essential Micronutrients. Trends in Ecology & Evolution, July: doi: 10.1016/j.tree.2019.06.005

Hager, H.; Schneeberger, E.; Kainz, M. (2019). Auswirkungen des teilweisen Ersatzes von Fischmehl durch Geflügelmehl, bzw. Geflügel- und Federmehl im Fischfutter auf das Wachstum von Regenbogenforellen (Oncorhynchus mykiss). -In: Österreichs Fischerei, 72: 146-150

Bruder, A.; Kainz, M.; Tonolla, M. (2018). Winter Conditions Are Changing Rapidly in Alpine Lake Ecosystems. EOS: doi: 10.1029/2018EO094291

Ejarque, E.; Khan, S.; Steniczka, G.; Schelker, J.; Kainz, M.; Battin, T. J.; (2018). Climate-induced hydrological variation controls the transformation of dissolved organic matter in a subalpine lake. Limnology and Oceanography: doi: 10.1002/lno.10777

Mehr laden

Vorträge (Auszug Forschungs­datenbank)

Temperature and biodiversity effects on freshwater algae fatty acids.

Symposium for European Freshwater Sciences, Girona, Spain, 01.06.2011

Can dietary fatty acids predict fatty acid profiles in aquatic consumers? - Scrutinizing fatty acid retention of organisms at various trophic levels.

Symposium for European Freshwater Sciences, Girona, Spain, 01.06.2011

How do young, artificial lakes affect food quality and fatty acid composition in zooplanktion?

Symposium for European Freshwater Sciences, Girona, Spain, 01.06.2011

How useful are biomarkers in aquatic ecotoxicology? - Recent advances, current questions.

University of Eastern Finland, Department of Biology, Joensuu (Finland), 15.01.2011

The unbearable weight of being terrestrial – current advances of aquatic food web research

Leibniz-Institute of Freshwater Ecology and Inland Fisheries (IGB), Berlin (Germany), 01.10.2010

How we (think we) know what they feed on – current advances of aquatic food web research

Australian Rivers Institute, Griffith University, Nathan (Queensland, Australia, 01.08.2010

How we (think we) know what they feed on – current advances of aquatic food web research

Université Blaise Pascal - Clermont Ferrand, Laboratoire de Biologie des Protistes (France), 01.05.2010

The effect of temperature acclimation and norflurazon on fatty acid composition and photosynthesis of Chlamydomonas reinhardtii.

Eastern Regional Photosynthesis Conference, Marine Biological Laboratory, Woods Hole, MA, USA., 01.01.2010

Advantages and disadvantages of using stable isotope and fatty acid biomarker analyses to infer consumer support

ASLO Santa Fe, USA workshop “A synthesis of the importance of allochthonous and autochthonous support of consumers in aquatic ecosystems”, 01.01.2010

Diet source-dependent retention and bioconversion of polyunsaturated fatty acids in common carp (Cyprinus carpio).

ASLO, Santa Fe, USA., 01.01.2010

Effect of herbicides on fatty acid and pigment composition of Chlamydomonas reinhardtii : Consequences on photosynthetic efficiency.

15th International Photosynthesis Congress, Bejing, China, 01.01.2010

The importance of allochthonous carbon and phytoplankton for zooplankton production: a fatty acid biomarker assessment

ASLO, Santa Fe, USA, 01.01.2010

Bioconversion of omega-3 and omega-6 polyunsaturated fatty acids in Daphnia magna

ASLO, Santa Fe, USA., 01.01.2010

Fatty acids in ecotoxicology – combining diet retention and mercury bioaccumulation

Mercury workshop at Lake Erken, Sweden., 01.01.2010

Decreasing methyl mercury bioaccumulation in common carp (Cyprinus carpio) with increasing trophic position

ASLO, Santa Fe, USA., 01.01.2010

Zum Anfang der Seite


Zum Glossar

Diese Website verwendet Cookies zur Verbesserung Ihrer Nutzererfahrung und für analytische Zwecke zur Optimierung unserer Systeme, sowie Google Maps zur Darstellung von Plänen. Indem Sie auf „OK" klicken bzw. die Website weiter verwenden, stimmen Sie der Cookie- und Google Maps Nutzung zu. Mehr Information zum Datenschutz.